This washed coffee from APROCASSI is a fine example of what makes Peruvian coffee great: it's versatile, sweet, and balanced with a citrus brightness and pleasing floral notes. The hallmark of this coffee is its versatility—a lighter roast will allow its more delicate fruit character to shine through, especially as a single origin offering. A more developed roast brings out intense chocolate and honey sweetness on the finish.
Location: San Ignacio, Cajamarca, Peru
Varieties: Catimor, Typica, Bourbon, Caturra, Pache
Altitude: 1,200 - 1,900 masl
Certifications: Fairtrade, Organic
Number of members: 601