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Coocentral
Huila, Colombia


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  • Mujeres Cafeteras

Mujeres Cafeteras

Coocentral’s Mujeres Cafeteras (Women’s Coffee) program started from an initiative to teach and empower 300 women coffee growers in the municipalities of Garzón, Pital, and El Agrado. Through Best Agricultural Practices training, the women learn technical skills in coffee harvesting, fermentation, and drying that they use to develop a differentiated cup profile with added value.

Located at altitudes between 1,200 and 2,000 meters above sea level, the farms produce coffee throughout the year. Nearly 700 hectares of farmland are planted with Caturra (54%) and other Colombian varieties (46%).

 

 

Location: Garzón, Huila, Colombia

Variety: Caturra

Process: Washed

Elevation: 1,200-2,000 masl

Harvest Months: October - December

Shipping months: May - July

Number of Members: 584

ABOUT THE PRODUCER

An inspiring story of impact

A brief history of the program, as told by the women:

"Before we had the women’s initiative, we were housewives who didn’t leave the house. We weren’t leaders, and usually our husbands managed the farm and production. When the program for women started at Coocentral, we learned about leadership and farm administration. The idea was to give us the tools to tend and manage our own farms. We had to speak to our husbands, who eventually ceded a parcel of the farms so that we could work, manage, and produce our own coffee.

Before, we picked coffee without knowing the fundamental importance of picking quality cherries. Thanks to the cooperative’s trainings and workshops, we began to understand what mature, overripe, and underripe cherries look like, and knew how to select the ideal ones. We used to process all these cherries together; now we are selective at harvest, and we classify and separate the coffee cherries."

ABOUT THE PRODUCER

An inspiring story of impact

A brief history of the program, as told by the women:

"Before we had the women’s initiative, we were housewives who didn’t leave the house. We weren’t leaders, and usually our husbands managed the farm and production. When the program for women started at Coocentral, we learned about leadership and farm administration. The idea was to give us the tools to tend and manage our own farms. We had to speak to our husbands, who eventually ceded a parcel of the farms so that we could work, manage, and produce our own coffee.

Before, we picked coffee without knowing the fundamental importance of picking quality cherries. Thanks to the cooperative’s trainings and workshops, we began to understand what mature, overripe, and underripe cherries look like, and knew how to select the ideal ones. We used to process all these cherries together; now we are selective at harvest, and we classify and separate the coffee cherries."


Unique flavors from it’s special enviromental resources.

Simalungun has many of the natural ingredients needed to produce high-quality coffee, including temperate climates, high altitude, and rich volcanic soils.


Experienced artisian workers run the Tiga Raja mill.

The carefully selected mill operators then process the coffee, using their vast knowledge of the quality expectations of specialty roasters and coffee consumers. Like most Sumatran coffee, the Tiga Raja Sumatra Simalungun Wet Hull lot is processed using the wet hull method.


Unique flavors from it’s special enviromental resources.

Simalungun has many of the natural ingredients needed to produce high-quality coffee, including temperate climates, high altitude, and rich volcanic soils.


Experienced artisian workers run the Tiga Raja mill.

The carefully selected mill operators then process the coffee, using their vast knowledge of the quality expectations of specialty roasters and coffee consumers. Like most Sumatran coffee, the Tiga Raja Sumatra Simalungun Wet Hull lot is processed using the wet hull method.


Huila's foremost cooperative.

Coocentral is a large, well-organized cooperative that has been a Sustainable Harvest partner since 2012. Located in the department of Huila, the co-op buys about 23 million pounds of parchment coffee each year from its 4,000 members who grow coffee in temperate climates and higher-than-usual altitudes.

 


A model for producer training.

Coocentral conducts extensive Good Agricultural Practices training throughout its large network of producers. They also provide support through hiring local agronomists in each region and regularly following up with every member. Coocentral manages a wide portfolio of certifications, including Fairtrade, UTZ, Rainforest Alliance, and C.A.F.E. Practices.


The views from Raja Tija

Huila, Colombia

Coocentral is located in the southern region of Huila, and receives coffee from the municipalities of Garzón, Gigante, Agrado, El Pital, Tarqui, Suaza, and Guadalupe.


Shopping with Sustainable Harvest provides these excellenet benefits

Shop with confidence when purchasing from our warehouses directly. By shopping with us, each purchase you make ensures:

You help support the producers directly.

You provide oppourtunties for producers to continue loreum ipsum.

Your contributions accomodate xyz .


An incubator for coffee entrepreneurship.

Coocentral is deeply committed to the personal, professional, and economic growth of its members, especially its women and youth members. To this end, they founded the Women's Center for Entrepreneurship in 2019, and provide college scholarships and opportunities for employment at Coocentral to prospective graduates.