503-235-1119 Portland, OR Contact Us Press Room

Cart

Dukunde Kawa
Musasa Sector, Gakenke District, Rwanda


Regular price
Sale price
$0.00

  • Musasa Women's Coffee

Musasa Women's Coffee

In the cool mountain air and verdant slopes of northern Rwanda’s Gakenke district, the farmers from the Dukunde Kawa Musasa cooperative harvest their ripest coffee cherries. With high peaks (6,600-foot elevation) and two annual periods of rainfall, this area possesses a unique micro-climate that creates a wonderfully complex, distinct terroir that results in unforgettable coffee.

 

 

Location: Musasa Sector, Gakenke District, Rwanda

Variety: Bourbon

Process: Washed

Elevation: 2,012 masl

Certification: Fair Trade

Number of members: 2,142

ABOUT THE PRODUCER

In addition to its excellent product, Dukunde Kawa is a well-run organization led by a democratically elected president, administrative board, management team, and general assembly. This group has steadily improved the organization’s agronomic and processing practices, as well as focused on social projects. As a result, Dukunde Kawa today produces extraordinary lots and institutes high-quality environmental and social programs.

ABOUT THE PRODUCER

In addition to its excellent product, Dukunde Kawa is a well-run organization led by a democratically elected president, administrative board, management team, and general assembly. This group has steadily improved the organization’s agronomic and processing practices, as well as focused on social projects. As a result, Dukunde Kawa today produces extraordinary lots and institutes high-quality environmental and social programs.


A leader in regenerative agriculture

In 2012 the co-op won the prestigious Sustainability Award from the Specialty Coffee Association for its efforts in realizing the benefits of shade-grown coffee and restorative replanting.


One of Rwanda's largest co-ops

Dukunde Kawa’s member base has grown substantially since its 2003 formation, expanding from 300 coffee growers to more than 2,000. In the same period the co-op became Fair Trade certified, using the premiums its coffee commands to invest in its farmers, the cooperative, and the community.


Unique flavors from it’s special enviromental resources.

Simalungun has many of the natural ingredients needed to produce high-quality coffee, including temperate climates, high altitude, and rich volcanic soils.


Experienced artisian workers run the Tiga Raja mill.

The carefully selected mill operators then process the coffee, using their vast knowledge of the quality expectations of specialty roasters and coffee consumers. Like most Sumatran coffee, the Tiga Raja Sumatra Simalungun Wet Hull lot is processed using the wet hull method.


A leader in regenerative agriculture

In 2012 the co-op won the prestigious Sustainability Award from the Specialty Coffee Association for its efforts in realizing the benefits of shade-grown coffee and restorative replanting.


One of Rwanda's largest co-ops

Dukunde Kawa’s member base has grown substantially since its 2003 formation, expanding from 300 coffee growers to more than 2,000. In the same period the co-op became Fair Trade certified, using the premiums its coffee commands to invest in its farmers, the cooperative, and the community.


Gakenke District, Rwanda

Gakenke District, Rwanda

The rich, volcanic slopes of Rwanda’s mountainous Gakenke district contribute to creating a well-balanced, sugary sweet and clean coffee that is Rwandan coffee at its best.


Diversifying incomes to benefit all

Eighty percent of Dukunde Kawa’s members are women; they market their coffee separately as women-grown coffee, garnering earnings that go toward child education and improvements that directly affect the lives of community members. The women have also established a sewing association and have implemented a program to produce and export traditional Rwandan baskets, broadening the co-op’s trade skills.

You help support the producers directly.

You provide oppourtunties for producers to continue loreum ipsum.

Your contributions accomodate xyz .


Diversifying incomes to benefit all

Eighty percent of Dukunde Kawa’s members are women; they market their coffee separately as women-grown coffee, garnering earnings that go toward child education and improvements that directly affect the lives of community members. The women have also established a sewing association and have implemented a program to produce and export traditional Rwandan baskets, broadening the co-op’s trade skills.